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Virtual Cooking Class with Aux Epices: Last Goodbye
July 9, 2020 @ 6:30 pm - 8:30 pm
Mei Chau, owner of the Malaysian French restaurant Aux Epices, has sadly announced that she is closing the restaurant permanently. As a farewell gift to the community, Mei is hosting a very special Zoom cooking class, teaching two amazing dishes that were popular at her beloved restaurant. She’ll be joined by “Stir-Fry Guru” Grace Young, author of Stir-Frying to the Sky’s Edge.