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RATted Out: Mitigation Strategies for Your Business
January 19 @ 10:30 am - 11:30 am
Rodents and other pests are common problems in New York City, and food service establishments are especially vulnerable.
Business Improvement Districts, merchants associations, and other community-based organizations: join us to learn best practices to help the restaurant owners in your area guard against rat infestations in and near Open Restaurants program dining sheds.