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[LIVE STREAM] MOCA COOKS: Dumpling-Making Party with Chef Kian Lam Kho

May 13, 2020 @ 4:00 pm - 5:00 pm

Join us virtually to learn the art of the handmade dumpling with Chef Kian Lam Kho, author of the award-winning cookbook “Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking.” This virtual class covers all the steps you need to make dumplings at home including hand-folding techniques and how to achieve that perfect pan-sear. You’ll get Kian’s favorite dumpling recipes and some tips and tricks so you can enjoy your dumplings almost instantly! This dumpling-making party is facilitated by Nancy Yao Maasbach, MOCA President.

Please note that you will need to have your filling ingredients pre-measured and ready for the session. Be sure to have the dumpling wrappers on hand or if you plan to make your own dough have the flour portioned out and hot water ready. The ingredient list and detailed preparation steps will be sent out after registration. Kian’s cookbook can be purchased via multiple online retailers.


May 13, 2020
4:00 pm - 5:00 pm
Event Category:


Museum of Chinese in America
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