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DIY Dumpling Kit + Live Cooking Class

September 24 @ 7:00 pm - 8:00 pm

You’re invited to join us for our latest Goldbelly LIVE! cook-along: a DIY dumpling class for the annual Mid-Autumn Festival with the historic Chinatown establishment, Nom Wah! Opened a century ago, Nom Wah is New York’s first and oldest dim sum restaurant, holding a special place in the city’s culinary history. Today, Nom Wah has become a testament to upholding old-school traditions of Chinese cuisine while introducing modern riffs on Chinese-American classics.

Chef Julie and the team at Nom Wah have put together a one-of-a-kind dumpling kit with a signature combo that’s been around for decades – flavorful chicken and cabbage enclosed in a wheat wrapper.

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