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Covid and Restaurants: Where Do We Go From Here?
October 14 @ 8:00 pm - 9:30 pm
What can we learn from each other to secure a future for the restaurant industry?
While the pandemic has remained constant, the seasons and some policies regarding restaurants have begun to change. MOFAD has gathered a diverse group of esteemed chefs, operators, and industry professionals from around the country to listen and learn about each other’s particular obstacles, ideas and best practices as we enter this next phase of dining.
In a panel conversation led by The New Yorker’s roving food correspondent Helen Rosner, we’ll be discussing how restaurants can continue to survive the pandemic with little government support; how they are rebuilding their models; and how equity is an integral part of sustainability.