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A Taste of China Episode 1: A Bowl of Noodles and the Secrets of Yunnan
September 15 @ 9:00 pm - 10:00 pm
Join us as we travel live to Yunnan, one of China’s most diverse regions, to explore the unique flavors of China’s s southwestern borderlands. Follow our onsite guide to Dali to observe the local tradition of hand pulled noodles, and talk food and culture with cookbook author Georgia Freedman, journalist and author David Eimer, and Yunnan native Mei Zhang, founder of WildChina.